Guston

Starbucks copycat birthday cake pops

Store-bought cake mix, turned into a vanilla cake, crumbled with buttercream and dipped in pink candy melts.

Obre a Guston
CA
  • 1 h 20 min
  • 1 h 20 min en total
  • 8 racions
  • Dificultat mitjana

Informació nutricionalper ració

  • aproximadament 168 kcal
  • Proteïnes: aproximadament 3,5 g, 8 % de les calories
  • Greixos: aproximadament 14,5 g, 77 % de les calories
  • Hidrats: aproximadament 6,5 g, 15 % de les calories

Sense comptar: Cake mix, Pink candy melts, Pearl sprinkles i 1 més.

Ingredients9

8 racions
  • 1paquet
  • 240ml
  • 3ud
  • 80ml
  • 115g

Estris de cuina

  • Motlle per a pastissoslarge
  • Forn

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos10

  1. Pas 1. Mix the cake batter

    Combine the with the , milk and eggs.

    lletou
  2. Pas 2. Bake the cake

    Pour the batter into a large round pan and bake until risen and set.

    Cake mix
  3. Pas 3. Crumble the cooled cake

    Turn the cake out, let it cool, then crumble it into a mixer bowl.

    Cake mix
  4. Pas 4. Make the vanilla buttercream

    Beat the butter with the powdered sugar and vanilla extract until smooth.

    mantegasucre glaçextracte de vainilla
  5. Pas 5. Mix in the buttercream

    Add the buttercream to the crumbled cake and mix until it holds together.

    Cake mixmantega
  6. Pas 6. Roll the cake balls

    Roll the mixture into balls of equal weight and place them on a tray.

  7. Pas 7. Melt the candy melts

    Melt the until smooth.

  8. Pas 8. Attach the sticks

    Dab a little melted candy on the end of a lollipop stick and insert it into a cake ball to glue them together.

    Pink candy melts
  9. Pas 9. Dip the cake pops

    Dunk each cake pop once in the melted candy and tap it until only one shiny coat is left.

    Pink candy melts
  10. Pas 10. Decorate before drying

    Add the before the coating dries.

Veure l'original a Instagram@happytummy_702

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