Starbucks copycat birthday cake pops
Store-bought cake mix, turned into a vanilla cake, crumbled with buttercream and dipped in pink candy melts.
Valori nutrizionaliper porzione
- circa 168 kcal
- Proteine: circa 3,5 g, 8% delle calorie
- Grassi: circa 14,5 g, 77% delle calorie
- Carboidrati: circa 6,5 g, 15% delle calorie
Non conteggiati: Cake mix, Pink candy melts, Pearl sprinkles e altri 1.
Ingredienti9
- 1pacco
- 240ml
- 3pz
- 80ml
- 115g
Utensili da cucina
- Tortieralarge
- Forno
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi10
Passaggio 1. Mix the cake batter
Combine the with the , milk and eggs.
latteuovoPassaggio 2. Bake the cake
Pour the batter into a large round pan and bake until risen and set.
Cake mixPassaggio 3. Crumble the cooled cake
Turn the cake out, let it cool, then crumble it into a mixer bowl.
Cake mixPassaggio 4. Make the vanilla buttercream
Beat the butter with the powdered sugar and vanilla extract until smooth.
burrozucchero a veloestratto di vanigliaPassaggio 5. Mix in the buttercream
Add the buttercream to the crumbled cake and mix until it holds together.
Cake mixburroPassaggio 6. Roll the cake balls
Roll the mixture into balls of equal weight and place them on a tray.
Passaggio 7. Melt the candy melts
Melt the until smooth.
Passaggio 8. Attach the sticks
Dab a little melted candy on the end of a lollipop stick and insert it into a cake ball to glue them together.
Pink candy meltsPassaggio 9. Dip the cake pops
Dunk each cake pop once in the melted candy and tap it until only one shiny coat is left.
Pink candy meltsPassaggio 10. Decorate before drying
Add the before the coating dries.
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