Asparagus soup with egg and crispy ham

Method

1. 01
   Step 1Add the ingredients

   Place the asparagus in a bowl, add some of the water from the can, 2 hard-boiled eggs, half a garlic clove, and a pinch of salt.

   AsparagusEggGarlicSalt
2. 02
   Step 2Blend the soup

   Blend all the ingredients until you get a smooth and homogeneous cream.

   AsparagusEggGarlicSalt
3. 03
   Step 3Prepare crispy ham30s

   Place the ham slices between two paper towels and microwave for 30 seconds until crispy.

   Note

   The ham will become hard and crispy as it cools.

   Jamón
4. 04
   Step 4Chop the ham

   Break the crispy ham into small pieces.

   Jamón
5. 05
   Step 5Serve and dress

   Serve the soup in a bowl, garnish with the crispy ham, a drizzle of extra virgin olive oil, and a splash of vinegar.

   Extra virgin olive oilVinegarJamón