Guston
A quick, savoury spaghetti with garlicky tomato, olives, lemon and basil, served with griddled asparagus.
Nutritionper serving
- approximately 819 kcal
- Protein: approximately 23.1 g, 11% of calories
- Fat: approximately 37.7 g, 40% of calories
- Carbs: approximately 105.7 g, 49% of calories
Not counted: Banana shallot and Double concentrate tomato purée.
Italian
Pasta
Dinner
Weeknight
Spring
Quick & EasyIngredients17
- 200g
- 4tbsp
- 100g
- 1pc
- 4clove
- 1bunch
- 2tbsp
- 0.5tsp
- 1tsp
- 1pc
- 400g
- 1pinch
- 1bunch
- 15g
- to taste
- to taste
- to taste
Cookware
- Pot
- Frying pan
- Grill pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Boil the pasta
Boil your pasta in water until al dente.
SpaghettiStep 2. Soften the aromatics
Warm your in a non-stick frying pan on a medium heat. Add your , , , stems, chilli , oregano and zest. Season with and , allowing to soften for 2 minutes.
Dried herbsStep 3. Cook the tomato purée
Squeeze in your tomato , stir and allow to cook out for 2-3 minutes.
Step 4. Simmer the sauce
Pour over your chopped , season with more , and a pinch of . Increase the heat, allow to cook off for 3-5 minutes.
Step 5. Combine pasta and sauce
Drain your pasta, reserving a small bowl of , then add to the sauce with a little pasta water, stirring well to finish cooking the pasta and fully coat.
SpaghettiStep 6. Griddle the asparagus
For the , heat a griddle pan until smoking. Season the asparagus with and , drizzle with a little to coat, then griddle for 1-2 minutes on each side until nicely charred.
Step 7. Serve the pasta
Get the pasta into bowls. Top with the asparagus, grate over some if you like and finish with more and fresh .
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