Speedy garlic, tomato & olive pasta

Étapes7

1. 1

   Étape 1. Boil the pasta

   Boil your pasta in salted water until al dente.

   spaghettissel
2. 2

   Étape 2. Soften the aromatics

   2 min

   Warm your olive oil in a non-stick frying pan on a medium heat. Add your olives, shallot, garlic, basil stems, chilli flakes, oregano and lemon zest. Season with salt and pepper, allowing to soften for 2 minutes.

   huile d'oliveolives vertesailbasilicflocons de chiliherbes sèchescitronselpoivre noir
3. 3

   Étape 3. Cook the tomato purée

   Squeeze in your tomato purée, stir and allow to cook out for 2-3 minutes.

4. 4

   Étape 4. Simmer the sauce

   Pour over your chopped tomatoes, season with more salt, pepper and a pinch of sugar. Increase the heat, allow to cook off for 3-5 minutes.

   tomate concasséesucreselpoivre noir
5. 5

   Étape 5. Combine pasta and sauce

   Drain your pasta, reserving a small bowl of pasta water, then add to the sauce with a little pasta water, stirring well to finish cooking the pasta and fully coat.

   spaghettiseau de cuisson des pâtes
6. 6

   Étape 6. Griddle the asparagus

   For the asparagus, heat a griddle pan until smoking. Season the asparagus with salt and pepper, drizzle with a little olive oil to coat, then griddle for 1-2 minutes on each side until nicely charred.

   aspergeselpoivre noirhuile d'olive
7. 7

   Étape 7. Serve the pasta

   Get the pasta into bowls. Top with the asparagus, grate over some parmesan if you like and finish with more olive oil and fresh basil.

   basilichuile d'olive