Smoked Bacon Wrapped Onion Bombs

Name: Smoked Bacon Wrapped Onion Bombs
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 600 g Ground meat; 60 g Cheese; 2 pc Bell pepper; Cajun seasoning to taste; 4 medium Onion; 8 slice Bacon; Honey

by James Brown@grillnation

Onions hollowed and stuffed with seasoned ground meat and cheese, wrapped in bacon, smoked and glazed with honey.

Open in Guston

1 h 30 min
1 h 30 min total
4 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 404 g

727 kcal
Protein: 39.4 g, 22% of calories
Fat: 55.4 g, 68% of calories
Carbs: 18.1 g, 10% of calories

Estimated from the ingredients.

BBQ & Grill

Snack

Party #onion-bombs

Cookware

Grill
Saucepan
Pastry brush
Mixing bowl

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Mix the filling
Mix the with the shredded , diced and Creole in a bowl.
Step 2. Hollow out the onions
Peel the and scoop out the centers to make hollow onion shells.
Step 3. Stuff the onions
Pack the filling into the hollowed .
CheeseBell pepper
Step 4. Wrap in bacon
Wrap each stuffed in .
Step 5. Smoke the onion bombs
Place the wrapped on the grill rack and cook them until done.
Bacon
Step 6. Make the honey glaze
Pour into a saucepan and whisk it until it is smooth.
Step 7. Brush with glaze
Brush the glaze over the onion bombs on the grill.
Honey