Guston

Roasted tomato soup with grilled cheese

Spicy roasted tomato soup served with a toasty grilled cheese sandwich.

  • 55 min
  • 55 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 377 g

  • 506 kcal
  • Protein: 15.8 g, 12% of calories
  • Fat: 28.8 g, 50% of calories
  • Carbs: 49.1 g, 38% of calories

Estimated from the ingredients.

Ingredients12

2 servings
  • 2pc
  • 1pc
  • 1medium
  • 4clove
  • to taste
  • to taste
  • 1tbsp
  • 60ml
  • 4slice
  • 50g
  • 1tbsp
  • to taste

Cookware

  • Baking dish
  • Oven
  • Pot
  • Immersion blender
  • Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Cut the vegetables

    Cut the red , and into pieces.

  2. Step 2. Season the vegetables

    Place the , , and in a baking dish, season with and and drizzle with .

  3. Step 3. Roast the vegetables

    Roast the vegetables in the oven until charred and soft.

    TomatoBell pepperOnionGarlic
  4. Step 4. Blend the soup

    Transfer the roasted vegetables to a pot, add the and blend until smooth.

    TomatoBell pepperOnionGarlic
  5. Step 5. Assemble the sandwiches

    Layer the between slices of bread.

  6. Step 6. Fry the sandwiches

    Fry the sandwiches in a pan with until golden and the melts.

    Sourdough
  7. Step 7. Serve with basil

    Serve the soup with a drizzle of and fresh alongside the grilled cheese.

View original on Instagram@butt.erhand

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston