Roasted tomato soup with grilled cheese
Spicy roasted tomato soup served with a toasty grilled cheese sandwich.
Nutritionper serving
1 serving ≈ 377 g
- 506 kcal
- Protein: 15.8 g, 12% of calories
- Fat: 28.8 g, 50% of calories
- Carbs: 49.1 g, 38% of calories
Estimated from the ingredients.
Ingredients12
- 2pc
- 1pc
- 1medium
- 4clove
- to taste
- to taste
- 1tbsp
- 60ml
- 4slice
- 50g
- 1tbsp
- to taste
Cookware
- Baking dish
- Oven
- Pot
- Immersion blender
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cut the vegetables
Cut the red , and into pieces.
Step 2. Season the vegetables
Place the , , and in a baking dish, season with and and drizzle with .
Step 3. Roast the vegetables
Roast the vegetables in the oven until charred and soft.
TomatoBell pepperOnionGarlicStep 4. Blend the soup
Transfer the roasted vegetables to a pot, add the and blend until smooth.
TomatoBell pepperOnionGarlicStep 5. Assemble the sandwiches
Layer the between slices of bread.
Step 6. Fry the sandwiches
Fry the sandwiches in a pan with until golden and the melts.
SourdoughStep 7. Serve with basil
Serve the soup with a drizzle of and fresh alongside the grilled cheese.
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