Guston

Piña Colada Dessert

A tropical pineapple and coconut cream dessert topped with whipped cream and meringue

Maya Jones
Prep
10m
Cook
30m
Steps
3
Servings
2
Difficulty
Easy

Method

  1. Step 1Blend the pineapple

    Blend the fresh pineapple until smooth.

    Pineapple
  2. Step 2Mix the base

    Gently mix the blended pineapple with white rum, lime juice, coconut cream, and sugar.

    RumLimeCoconut creamSugar
  3. Step 3Top and serve

    Top with whipped cream, meringue nest, toasted coconut flakes, pineapple chunks, and fresh mint leaves.

    CreamMeringueShredded coconutPineappleMint