Name: One Pan Lasagne
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Ground beef; 1 pc Onion; 1 pc Carrot; 2 pc Celery; 500 ml Beef stock; 88 ml Red wine; 50 g Mozzarella; 1 pc Bay leaf; 1 tsp Dried thyme; 1 tbsp Tomato puree; 1 clove Garlic; Salt to taste; Black pepper to taste; 1 can Plum tomato; 350 g Lasagna sheets; 1 tbsp Oil

Step 1. Fry the vegetables

Fry the , and in the pan with oil for 5-10 minutes.

Lasagna sheets

Step 2. Brown the beef mince

Add the and fry for a further minute, then add the mince and stir until browned (3-4 mins).

Step 3. Add tomatoes and liquids

Add the purée and chopped tomatoes and stir along with the , and herbs, then simmer for 2-3 minutes.

Tomato pureeBay leafDried thyme

Step 4. Cook the lasagne sheets

Add the lasagne and simmer on medium, stirring occasionally, until cooked.

Step 5. Stir in mozzarella

Stir in the .

One Pan Lasagne

Nutritionper serving

Ingredients16

Cookware

Contains

Steps5

Step 1. Fry the vegetables

Step 2. Brown the beef mince

Step 3. Add tomatoes and liquids

Step 4. Cook the lasagne sheets

Step 5. Stir in mozzarella

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