Crispy chicken rice paper dumplings
Chicken and herb dumplings wrapped in rice paper and air-fried until crisp, served with a dipping sauce.
Nutritionper serving
1 serving ≈ 196 g
- 291 kcal
- Protein: 29.6 g, 41% of calories
- Fat: 14.7 g, 46% of calories
- Carbs: 9.7 g, 13% of calories
Estimated from the ingredients.
Ingredients8
- 300g
- 1pc
- 1clove
- to taste
- pc
- to taste
Cookware
- Air fryer
Contains
EggsSesame
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Mix the filling
Combine the mince, , , spring onions, and in a bowl and mix well.
ScallionStep 2. Wrap the dumplings
Place a spoonful of filling on a half-circle and fold it into a dumpling, sealing the edges.
Ground chickenStep 3. Air fry the dumplings
Arrange the dumplings in the air fryer and cook until golden and crispy.
Step 4. Serve with dipping sauce
Serve the dumplings topped with and , with a dipping sauce on the side.
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