Guston

Crispy chicken rice paper dumplings

Quick pan-fried dumplings wrapped in rice paper with a savory chicken filling.

Holly Dingwall
Prep
10m
Cook
10m
Steps
5
Servings
4
Difficulty
Easy
One-PanDinnerSnackWeeknightQuick & Easy#crispy#pan-fried#rice-paper

Method

  1. Step 1Mix the filling

    In a bowl, combine the ground chicken, chopped green onions, minced garlic, and sriracha sauce. Mix thoroughly until well combined.

    Ground chickenScallionGarlicSriracha
  2. Step 2Prepare rice paper wrappers

    Cut each rice paper wrapper in half with scissors. Lightly wet each half piece with water to soften it.

    Note

    Work with one wrapper at a time to prevent them from sticking together.

    Rice paper
  3. Step 3Fill and wrap

    Place a portion of the chicken filling on the softened rice paper half. Fold the edges over and roll tightly to form a dumpling package.

    Ground chickenRice paper
  4. Step 4Pan-fry the dumplings

    Heat vegetable oil in a pan over medium-high heat. Place the dumplings seam-side down and fry until golden brown and crispy on all sides, turning as needed.

    Vegetable oil
  5. Step 5Garnish and serve

    Transfer the crispy dumplings to a serving plate. Sprinkle with sesame seeds and green onions. Serve with dipping sauce.

    Sesame seedsSoy sauce