Crispy Buffalo Halloumi Burgers

Name: Crispy Buffalo Halloumi Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g Halloumi; All-purpose flour; Bread crumbs; 2 tbsp Oil; 2 pc Burger bun; 1 handful Lettuce; Pickled cucumber; Buffalo sauce; Béchamel sauce

by Holly Dingwall@foodieholly

Crispy breaded halloumi with buffalo sauce, lettuce and pickles in a toasted bun.

Open in Guston

25 min
25 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 649 kcal
Protein: approximately 34.1 g, 21% of calories
Fat: approximately 39.4 g, 55% of calories
Carbs: approximately 38.8 g, 24% of calories

Not counted: Béchamel sauce.

Quick & Easy #buffalo-sauce #halloumi

Cookware

Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Coat the halloumi
Dredge the slices in , then coat them in breadcrumbs.
Bread crumbs
Step 2. Fry the halloumi
Fry the coated in a layer of until golden and crispy on both sides.
Step 3. Toast the buns
Toast the cut sides of the until golden.
Step 4. Assemble the burgers
Spread white on the bun bases, add and pickle slices, then the fried halloumi.
Burger bunPickled cucumber
Step 5. Sauce and close
Pour buffalo hot over the halloumi and close with the bun tops.