Guston

A cocoa cookie crust, a velvety no-bake mascarpone cheesecake and a layer of coffee-soaked lady fingers.

  • 30 min
  • 30 min total
  • 8 servings
  • Medium difficulty

Ingredients5

8 servings
  • 200g

Cookware

  • Springform pan

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Line the springform pan

    Line the springform pan with parchment paper.

  2. Step 2. Press the cookie crust

    Press the crushed cocoa into the base of the pan to form the crust.

  3. Step 3. Spread the mascarpone filling

    Spread the cheesecake filling over the cocoa crust.

  4. Step 4. Dip the lady fingers

    Dip each lady finger into the .

    Ladyfingers
  5. Step 5. Layer the lady fingers

    Arrange the coffee-soaked lady fingers in a layer over the filling.

    Ladyfingers
  6. Step 6. Smooth the top layer

    Spread another layer of the filling over the lady fingers and smooth the top.

  7. Step 7. Dust with cocoa

    Dust the top of the cake with .

  8. Step 8. Slice and serve

    Slice the cheesecake and serve.

View original on Instagram@juliemarieeats

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