No-bake tiramisu cheesecake
A cocoa cookie crust, a velvety no-bake mascarpone cheesecake and a layer of coffee-soaked lady fingers.
Ingredients5
- 200g
Estris de cuina
- Motlle desmuntable
Conté
LactisOusGluten
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Line the springform pan
Line the springform pan with parchment paper.
Pas 2. Press the cookie crust
Press the crushed cocoa cookies into the base of the pan to form the crust.
galetaPas 3. Spread the mascarpone filling
Spread the cheesecake filling over the cocoa crust.
Pas 4. Dip the lady fingers
Dip each lady finger into the coffee.
melindroscafèPas 5. Layer the lady fingers
Arrange the coffee-soaked lady fingers in a layer over the filling.
melindrosPas 6. Smooth the top layer
Spread another layer of the filling over the lady fingers and smooth the top.
Pas 7. Dust with cocoa
Dust the top of the cake with cocoa powder.
cacau en polsPas 8. Slice and serve
Slice the cheesecake and serve.
Més de Julie Marie | easy recipes for home bakers
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