Guston

Rich, chocolatey, naturally sweet no-bake brownies with a two-ingredient peanut butter frosting.

  • 50 min
  • 50 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 182 kcal
  • Protein: approximately 6.1 g, 13% of calories
  • Fat: approximately 13.9 g, 64% of calories
  • Carbs: approximately 11.2 g, 23% of calories

Not counted: Date, Chocolate, and Carob powder.

Ingredients5

8 servings
  • 1cup
  • 0.8cup
  • 0.5cup
  • 3tbsp
  • 0.3cup

Cookware

  • Loaf pan
  • Food processor

Contains

Peanuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Line the loaf tin

    Line a loaf tin and set aside.

  2. Step 2. Blend the base

    Add , , carob and to a food processor. Blend until a ball is formed and the dough is soft and squishy.

    Cocoa powder works just as well in place of carob.
    Carob powder
  3. Step 3. Press and chill base

    Press the dough into the tin and set aside in the fridge.

  4. Step 4. Mix the frosting

    Mix melted and until smooth and glossy.

  5. Step 5. Spread and chill

    Spread the frosting over the brownie base and set aside in the fridge to firm up for at least 30 mins.

  6. Step 6. Slice and serve

    Slice into squares and enjoy.

View original on Instagram@bos.kitchen

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