No Bake Brownies
Rich, chocolatey, naturally sweet no-bake brownies with a two-ingredient peanut butter frosting.
Nutritionper serving
- approximately 182 kcal
- Protein: approximately 6.1 g, 13% of calories
- Fat: approximately 13.9 g, 64% of calories
- Carbs: approximately 11.2 g, 23% of calories
Not counted: Date, Chocolate, and Carob powder.
Ingredients5
- 1cup
- 0.8cup
- 0.5cup
- 3tbsp
- 0.3cup
Cookware
- Loaf pan
- Food processor
Contains
Peanuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Line the loaf tin
Line a loaf tin and set aside.
Step 2. Blend the base
Add , , carob and to a food processor. Blend until a ball is formed and the dough is soft and squishy.
Cocoa powder works just as well in place of carob.Carob powderStep 3. Press and chill base
Press the dough into the tin and set aside in the fridge.
Step 4. Mix the frosting
Mix melted and until smooth and glossy.
Step 5. Spread and chill
Spread the frosting over the brownie base and set aside in the fridge to firm up for at least 30 mins.
Step 6. Slice and serve
Slice into squares and enjoy.
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