Marry Me Chicken Ditalini
Ditalini pasta tossed in a creamy, tomato-rich sauce with seasoned chicken breast and spinach.
Nutritionper serving
1 serving ≈ 635 g
- 1,044 kcal
- Protein: 51.4 g, 20% of calories
- Fat: 56.9 g, 50% of calories
- Carbs: 78.2 g, 30% of calories
Estimated from the ingredients.
Ingredients13
- 300g
- 160g
- 120g
- 2clove
- to taste
- 250g
- 60ml
- 250ml
- 100g
- 1tbsp
- to taste
- to taste
Cookware
- Frying pan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps15
Step 1. Chop the onion
Finely chop the .
Step 2. Grate the garlic
Grate the on a microplane.
Step 3. Bloom garlic and chili
Heat in the pan and add the and .
Step 4. Cook the chicken
Add the strips and cook until browned.
Step 5. Add the onion
Add the chopped to the pan and cook until soft.
Step 6. Add the tomatoes
Add the halved and cook until they soften.
Step 7. Stir in tomato paste
Stir in the .
Step 8. Deglaze with wine
Pour in the and let it reduce.
Step 9. Pour in cream
Pour in the and stir into the sauce.
Step 10. Season with pepper
Season the sauce with .
Step 11. Cook the ditalini
Boil the in a pot until cooked.
Step 12. Add the pasta
Add the cooked to the sauce and stir.
Step 13. Return the chicken
Add the cooked chicken back into the pan.
Chicken breastStep 14. Fold in spinach
Add the and toss until wilted.
Step 15. Finish and serve
Drizzle with and top with chopped .
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