Guston

Ditalini pasta tossed in a creamy, tomato-rich sauce with seasoned chicken breast and spinach.

  • 40 min
  • 40 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 635 g

  • 1,044 kcal
  • Protein: 51.4 g, 20% of calories
  • Fat: 56.9 g, 50% of calories
  • Carbs: 78.2 g, 30% of calories

Estimated from the ingredients.

Ingredients13

2 servings
  • 300g
  • 160g
  • 120g
  • 2clove
  • to taste
  • 250g
  • 60ml
  • 250ml
  • 100g
  • 1tbsp
  • to taste
  • to taste

Cookware

  • Frying pan
  • Pot

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps15

  1. Step 1. Chop the onion

    Finely chop the .

  2. Step 2. Grate the garlic

    Grate the on a microplane.

  3. Step 3. Bloom garlic and chili

    Heat in the pan and add the and .

  4. Step 4. Cook the chicken

    Add the strips and cook until browned.

  5. Step 5. Add the onion

    Add the chopped to the pan and cook until soft.

  6. Step 6. Add the tomatoes

    Add the halved and cook until they soften.

  7. Step 7. Stir in tomato paste

    Stir in the .

  8. Step 8. Deglaze with wine

    Pour in the and let it reduce.

  9. Step 9. Pour in cream

    Pour in the and stir into the sauce.

  10. Step 10. Season with pepper

    Season the sauce with .

  11. Step 11. Cook the ditalini

    Boil the in a pot until cooked.

  12. Step 12. Add the pasta

    Add the cooked to the sauce and stir.

  13. Step 13. Return the chicken

    Add the cooked chicken back into the pan.

    Chicken breast
  14. Step 14. Fold in spinach

    Add the and toss until wilted.

  15. Step 15. Finish and serve

    Drizzle with and top with chopped .

View original on Instagram@yarindanieli

More from Yarin Danieli

See all

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston