Marry Me Butterbean Lasagne

Steps11

1. 1

   Step 1. Fry the onion

   Fry off diced red onion in olive oil until soft.

2. 2

   Step 2. Add the garlic

   Add minced garlic and continue to cook for a further minutes.

3. 3

   Step 3. Add tomatoes and paste

   Add diced sun-dried tomatoes along with tomato paste and cook for a couple of minutes.

4. 4

   Step 4. Add the butter beans

   Throw in the butter beans and about half of the stock that came in the jar.

5. 5

   Step 5. Season the beans

   Season with smoked paprika, Italian seasoning, cayenne, salt and pepper.

   Black pepper
6. 6

   Step 6. Add stock and lasagne

   Mix well, add around 400ml of the vegetable stock, tear the lasagne sheets into strips and add them. Top up with a little stock if needed so everything is covered. Add a little olive oil into the mix too.

7. 7

   Step 7. Cover and cook

   5 min

   Cover and cook for around 5 minutes.

8. 8

   Step 8. Uncover and mix

   2 min

   Remove the lid, mix everything well and separate any sheets if needed. Cook for an additional 2 minutes if required.

9. 9

   Step 9. Add spinach and basil

   Add spinach and fresh basil. Keep topped up with stock if the sauce becomes too thick.

10. 10

    Step 10. Top with cheese

    5 min

    Stir through crème fraîche, top with cheese and pop under the grill for around 5 minutes.

    Cheddar
11. 11

    Step 11. Serve when golden

    Remove when the cheese is golden and bubbling and enjoy.