Marry Me Butterbean Lasagne

Étapes11

1. 1

   Étape 1. Fry the onion

   Fry off diced red onion in olive oil until soft.

   huile d'oliveoignon rouge
2. 2

   Étape 2. Add the garlic

   Add minced garlic and continue to cook for a further minutes.

   ail
3. 3

   Étape 3. Add tomatoes and paste

   Add diced sun-dried tomatoes along with tomato paste and cook for a couple of minutes.

   tomate séchéeconcentré de tomate
4. 4

   Étape 4. Add the butter beans

   Throw in the butter beans and about half of the stock that came in the jar.

   haricots de Limabouillon de légumes
5. 5

   Étape 5. Season the beans

   Season with smoked paprika, Italian seasoning, cayenne, salt and pepper.

   paprika fuméherbes italiennesselpoivre noir
6. 6

   Étape 6. Add stock and lasagne

   Mix well, add around 400ml of the vegetable stock, tear the lasagne sheets into strips and add them. Top up with a little stock if needed so everything is covered. Add a little olive oil into the mix too.

   bouillon de légumeshuile d'olive
7. 7

   Étape 7. Cover and cook

   5 min

   Cover and cook for around 5 minutes.

8. 8

   Étape 8. Uncover and mix

   2 min

   Remove the lid, mix everything well and separate any sheets if needed. Cook for an additional 2 minutes if required.

   feuilles de lasagne
9. 9

   Étape 9. Add spinach and basil

   Add spinach and fresh basil. Keep topped up with stock if the sauce becomes too thick.

   épinardsbasilicbouillon de légumes
10. 10

    Étape 10. Top with cheese

    5 min

    Stir through crème fraîche, top with cheese and pop under the grill for around 5 minutes.

    cheddar
11. 11

    Étape 11. Serve when golden

    Remove when the cheese is golden and bubbling and enjoy.