Marry Me Butterbean Lasagne

Pasos11

1. 1

   Paso 1. Fry the onion

   Fry off diced red onion in olive oil until soft.

   aceite de olivacebolla roja
2. 2

   Paso 2. Add the garlic

   Add minced garlic and continue to cook for a further minutes.

   ajo
3. 3

   Paso 3. Add tomatoes and paste

   Add diced sun-dried tomatoes along with tomato paste and cook for a couple of minutes.

   tomate secopasta de tomate
4. 4

   Paso 4. Add the butter beans

   Throw in the butter beans and about half of the stock that came in the jar.

   judías de Limacaldo de verduras
5. 5

   Paso 5. Season the beans

   Season with smoked paprika, Italian seasoning, cayenne, salt and pepper.

   pimentón ahumadohierbas italianaspimienta cayenapimienta negra
6. 6

   Paso 6. Add stock and lasagne

   Mix well, add around 400ml of the vegetable stock, tear the lasagne sheets into strips and add them. Top up with a little stock if needed so everything is covered. Add a little olive oil into the mix too.

   caldo de verdurasláminas de lasañaaceite de oliva
7. 7

   Paso 7. Cover and cook

   5 min

   Cover and cook for around 5 minutes.

8. 8

   Paso 8. Uncover and mix

   2 min

   Remove the lid, mix everything well and separate any sheets if needed. Cook for an additional 2 minutes if required.

   láminas de lasaña
9. 9

   Paso 9. Add spinach and basil

   Add spinach and fresh basil. Keep topped up with stock if the sauce becomes too thick.

   espinacasalbahacacaldo de verduras
10. 10

    Paso 10. Top with cheese

    5 min

    Stir through crème fraîche, top with cheese and pop under the grill for around 5 minutes.

    cheddar
11. 11

    Paso 11. Serve when golden

    Remove when the cheese is golden and bubbling and enjoy.