Marry Me Butterbean Lasagne

Schritte11

1. 1

   Schritt 1. Fry the onion

   Fry off diced red onion in olive oil until soft.

   Olivenölrote Zwiebel
2. 2

   Schritt 2. Add the garlic

   Add minced garlic and continue to cook for a further minutes.

   Knoblauch
3. 3

   Schritt 3. Add tomatoes and paste

   Add diced sun-dried tomatoes along with tomato paste and cook for a couple of minutes.

   getrocknete TomateTomatenmark
4. 4

   Schritt 4. Add the butter beans

   Throw in the butter beans and about half of the stock that came in the jar.

   LimabohnenGemüsebrühe
5. 5

   Schritt 5. Season the beans

   Season with smoked paprika, Italian seasoning, cayenne, salt and pepper.

   geräuchertes Paprikapulveritalienische KräuterCayennepfefferSalzschwarzer Pfeffer
6. 6

   Schritt 6. Add stock and lasagne

   Mix well, add around 400ml of the vegetable stock, tear the lasagne sheets into strips and add them. Top up with a little stock if needed so everything is covered. Add a little olive oil into the mix too.

   GemüsebrüheLasagneplattenOlivenöl
7. 7

   Schritt 7. Cover and cook

   5 Min.

   Cover and cook for around 5 minutes.

8. 8

   Schritt 8. Uncover and mix

   2 Min.

   Remove the lid, mix everything well and separate any sheets if needed. Cook for an additional 2 minutes if required.

   Lasagneplatten
9. 9

   Schritt 9. Add spinach and basil

   Add spinach and fresh basil. Keep topped up with stock if the sauce becomes too thick.

   SpinatBasilikumGemüsebrühe
10. 10

    Schritt 10. Top with cheese

    5 Min.

    Stir through crème fraîche, top with cheese and pop under the grill for around 5 minutes.

    Cheddar
11. 11

    Schritt 11. Serve when golden

    Remove when the cheese is golden and bubbling and enjoy.