Guston

Loaded Breakfast Bagel

A hearty breakfast sandwich with eggs, cheese, and avocado

Catherine
Prep
5m
Cook
10m
Steps
4
Servings
1
Difficulty
Easy

Method

  1. Step 1Slice and toast bagel

    Slice the bagel in half and toast until golden.

    Bagel
  2. Step 2Cook the eggs

    Heat butter in a pan and cook the eggs to your preference. Season with salt, pepper, and spices.

    EggSaltBlack pepperButter
  3. Step 3Assemble the bagel

    Spread cottage cheese on the bottom half of the bagel. Layer with spinach, mortadella, shredded gouda, cooked eggs, and sliced avocado.

    Cottage cheeseGoudaMortadellaSpinachAvocado
  4. Step 4Serve immediately

    Top with the other bagel half and serve while warm.

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