Loaded Breakfast Bagel
A hearty breakfast sandwich with eggs, cheese, and avocado
EN
- Prep
- 5m
- Cook
- 10m
- Steps
- 4
- Servings
- 1
- Difficulty
- Easy
Method
- Step 1Slice and toast bagel
Slice the bagel in half and toast until golden.
Bagel - Step 2Cook the eggs
Heat butter in a pan and cook the eggs to your preference. Season with salt, pepper, and spices.
EggSaltBlack pepperButter - Step 3Assemble the bagel
Spread cottage cheese on the bottom half of the bagel. Layer with spinach, mortadella, shredded gouda, cooked eggs, and sliced avocado.
Cottage cheeseGoudaMortadellaSpinachAvocado - Step 4Serve immediately
Top with the other bagel half and serve while warm.





