Guston

Loaded Breakfast Bagel

A hearty breakfast sandwich with eggs, cheese, and avocado

Catherine
FR
Préparation
5m
Cuisson
10m
Étapes
4
Portions
1
Difficulté
Facile

Réalisation

  1. Étape 1Slice and toast bagel

    Slice the bagel in half and toast until golden.

    bagel
  2. Étape 2Cook the eggs

    Heat butter in a pan and cook the eggs to your preference. Season with salt, pepper, and spices.

    œufselpoivre noirbeurre
  3. Étape 3Assemble the bagel

    Spread cottage cheese on the bottom half of the bagel. Layer with spinach, mortadella, shredded gouda, cooked eggs, and sliced avocado.

    fromage cottagegoudamortadelleépinardsavocat
  4. Étape 4Serve immediately

    Top with the other bagel half and serve while warm.

Plus de Catherine