Loaded Breakfast Bagel
A hearty breakfast sandwich with eggs, cheese, and avocado
FR
- Préparation
- 5m
- Cuisson
- 10m
- Étapes
- 4
- Portions
- 1
- Difficulté
- Facile
Réalisation
- Étape 1Slice and toast bagel
Slice the bagel in half and toast until golden.
bagel - Étape 2Cook the eggs
Heat butter in a pan and cook the eggs to your preference. Season with salt, pepper, and spices.
œufselpoivre noirbeurre - Étape 3Assemble the bagel
Spread cottage cheese on the bottom half of the bagel. Layer with spinach, mortadella, shredded gouda, cooked eggs, and sliced avocado.
fromage cottagegoudamortadelleépinardsavocat - Étape 4Serve immediately
Top with the other bagel half and serve while warm.





