Lemon Cake

Method

1. 01
   Step 1Prepare the lemon

   Zest the lemon and squeeze the juice. Set the juice aside for the glaze.

   Lemon
2. 02
   Step 2Mix wet ingredients

   Whisk eggs with sugar until fluffy. Add vegetable oil, milk, and lemon zest. Mix well.

   EggSugarVegetable oilMilkLemon
3. 03
   Step 3Add dry ingredients

   Sift flour with baking powder and a pinch of salt. Add vanilla sugar. Gently fold the dry mixture into the wet mixture until smooth.

   Note

   Don't overmix so the cake stays tender

   All-purpose flourBaking powderSaltVanilla
4. 04
   Step 4Bake the cake1h 30m

   Pour batter into prepared pan. Bake at 160°C for about 90 minutes until golden brown. Test doneness with a toothpick.

5. 05
   Step 5Make the glaze

   Mix powdered sugar with lemon juice until thick glaze consistency.

   Note

   Adjust the amount of juice for desired thickness

   Powdered sugarLemon juice
6. 06
   Step 6Coat the cake with glaze

   Cool the cake and drizzle with lemon glaze. Let the glaze set before serving.