Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Ingredients: 3 Banana; 0.5 Butter; 2 Egg; 0.5 Sugar; 0.5 Brown sugar; 1.75 All-purpose flour; 0.25 Sour cream; 0.75 Dark chocolate chips; 1.5 Vanilla extract; 1 Baking soda; 0.5 Salt

Soft, buttery banana bread packed with melty chocolate chips and rich vanilla flavor

Mariah | Cooking & Baking

Prep: 15m
Cook: 55m
Steps: 9
Servings: 8
Difficulty: Easy

Method

Step 1Preheat oven and prepare pan
Preheat your oven to 375°F and grease or line a loaf pan with parchment paper.
Step 2Brown the butter
Brown the butter, then let it cool slightly.
Butter
Step 3Mash bananas with butter
In a large bowl, mash the bananas and whisk in the browned butter.
BananaButter
Step 4Add wet ingredients
Add the eggs, granulated sugar, brown sugar, sour cream, vanilla extract, then mix until well combined.
Note
Greek yogurt works too if you prefer
EggSugarBrown sugarSour creamVanilla extract
Step 5Fold in dry ingredients
Fold in the flour, baking soda, and salt until just combined. Do not overmix.
All-purpose flourBaking sodaSalt
Step 6Add chocolate chips
Gently fold in the chocolate chips.
Dark chocolate chips
Step 7Transfer to pan
Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired.
Step 8Bake the bread55 min
Bake at 375°F for 5 minutes, then reduce the oven temperature to 350°F and continue baking for 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9Cool and serve15 min
Let cool for 15 minutes in the pan then remove and transfer to a rack to cool for 1-2 hours before slicing and enjoy.