Chocolate Chip Banana Bread
A soft, buttery banana loaf packed with melty semi-sweet chocolate chips.
Nährwertepro Portion
1 Portion ≈ 157 g
- 491 kcal
- Eiweiß: 6,7 g, 5 % der Kalorien
- Fett: 21,7 g, 40 % der Kalorien
- Kohlenhydr.: 67,5 g, 55 % der Kalorien
Aus den Zutaten berechnet.
Zutaten11
- 3Stk
- 0.5Tasse
- 2groß
- 0.5Tasse
- 0.5Tasse
- 1.8Tasse
- 0.3Tasse
- 0.8Tasse
- 1.5EL
- 1TL
- 0.5TL
Kochgeschirr
- Backofen
- Kastenform
- Backpapier
- Rührschüssel
- Kuchengitter
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte10
Schritt 1. Preheat oven and pan
Preheat your oven to 375°F and grease or line a loaf pan with parchment paper.
Schritt 2. Brown the butter
Brown the , then let it cool slightly.
Schritt 3. Mash bananas and add butter
In a large bowl, mash the bananas and whisk in the browned .
BananeSchritt 4. Mix in wet ingredients
Add the eggs, granulated sugar, brown sugar, sour cream, vanilla extract, then mix until well combined.
The source lists sour cream or greek yogurt as a choice; greek yogurt also works.EiZuckerbrauner Zuckersaure SahneVanilleextraktSchritt 5. Fold in dry ingredients
Fold in the flour, baking soda, and salt until just combined. Do not overmix.
WeizenmehlNatronSalzSchritt 6. Fold in chocolate chips
Gently fold in the chocolate chips.
Zartbitterschokoladen-ChipsSchritt 7. Pour batter into pan
Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired.
Schritt 8. Bake the loaf
Bake at 375°F for 5 minutes, then reduce the oven temperature to 350°F and continue baking for 50 minutes, or until a toothpick inserted into the center comes out clean.
Schritt 9. Cool in pan
Let cool for 15 minutes in the pan then remove.
Schritt 10. Cool on rack
Transfer to a rack to cool for 1-2 hours before slicing and enjoy.
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