Ladyfinger Biscuits

Method

1. 01
   Step 1Whip the egg whites

   Whip the egg whites until stiff peaks form, gradually adding sugar until you achieve a firm and glossy meringue.

   Egg whiteSugar
2. 02
   Step 2Fold in the egg yolks

   Add the egg yolks to the meringue and gently fold together using folding motions.

   Egg yolk
3. 03
   Step 3Add dry ingredients

   Sift the flour, cornstarch, and salt together, then fold into the mixture with gentle motions to avoid deflating the batter.

   Note

   Don't overmix to keep the batter light and airy

   All-purpose flourCornstarchSalt
4. 04
   Step 4Shape the biscuits

   Transfer the batter to a piping bag and pipe long strips onto a baking sheet lined with parchment paper. Dust with powdered sugar if desired.

5. 05
   Step 5Bake12 min

   Bake at 180°C for 10-12 minutes until golden and firm to the touch.