Kinder Cheesecake Pots

Name: Kinder Cheesecake Pots
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 200 g Cookie; 120 g Butter; 360 g Cream cheese; 1.5 tsp Vanilla extract; 120 g Powdered sugar; 350 ml Heavy cream; 50 g Milk chocolate; 150 g Chocolate

by Chloe@chloeandleox

Make-ahead Christmas dessert pots with a digestive base, a Kinder cheesecake filling and a chocolate cream topping.

Open in Guston

50 min
50 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 226 g

963 kcal
Protein: 9.3 g, 4% of calories
Fat: 75.2 g, 69% of calories
Carbs: 67.3 g, 27% of calories

Estimated from the ingredients.

Cookware

Jar
Mixing bowl
Microwave

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Blitz the digestives
Blitz 200g digestives and mix with 120g melted .
Cookie
Step 2. Press the base
Spoon the base into your pots or jars and press down firmly.
CookieButter
Step 3. Whisk the cream cheese
In a bowl, whisk together 360g (room temp), 1–2 tsp and 120g icing .
Step 4. Whip the double cream
In a separate bowl, whisk 200ml double until thick, then fold it into the mix.
Step 5. Fold in Kinder chocolate
Melt 50g Kinder and stir that through too.
Step 6. Spoon the filling
Spoon the mixture onto your bases.
Cream cheese
Step 7. Melt the chocolate
Microwave 150g with 150ml double for 1 minute.
Step 8. Stir the topping
Stir until smooth and glossy, then pour over each pot.
ChocolateHeavy cream
Step 9. Chill overnight
Chill overnight.