Guston

Ibiza beach nachos

Chips with tomato, Comté cheese, and olive oil on the beach

Andrea Giuseppucci
Prep
5m
Cook
30m
Steps
5
Servings
2
Difficulty
Easy
No-CookLunchSnackSummer#beach-lunch#seaside

Method

  1. Step 1Arrange the chips

    Spread the tortilla chips on a flat surface or tray.

    Chips
  2. Step 2Slice the tomatoes

    Cut the tomatoes into chunks or wedges, squeezing the juice over the chips as you go.

    Note

    Let the tomato juice drip onto the chips naturally.

    Tomato
  3. Step 3Add the cheese

    Break or slice the Comté cheese and scatter it over the chips and tomatoes.

    Cheese
  4. Step 4Drizzle with olive oil

    Finish with a generous drizzle of Ibiza olive oil over everything.

    Olive oil
  5. Step 5Serve and enjoy

    Enjoy immediately on the beach or seaside.

    Note

    Use your hands or a knife to pick up the loaded chips.