Guston
Fresh mozzarella made from milk and white vinegar, stretched in hot whey and finished in a salt brine.
Nutritionper serving
1 serving ≈ 721 g
- 309 kcal
- Protein: 16.6 g, 22% of calories
- Fat: 16.2 g, 47% of calories
- Carbs: 23.7 g, 31% of calories
Estimated from the ingredients.
ItalianIngredients4
- 2L
- 100ml
- 2tbsp
- 720ml
Cookware
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Warm the milk
Heat the on the stove until it is warm, not hot: you can keep a finger in it for over 10 seconds.
Step 2. Add the vinegar
Add 100 ml of to the warm .
Step 3. Let the curds set
Leave the lid on for about 10 minutes until the curds separate from the whey.
Step 4. Scoop out the curds
Lift the separating curds out of the whey with a ladle.
Step 5. Reheat the whey
Heat the whey mixture back up in the pot.
Step 6. Stretch the curds
Stretch the curds in the heated whey, folding and pulling them repeatedly until smooth.
Step 7. Shape the mozzarella ball
Form the stretched curd into one big ball.
Step 8. Dip in salt brine
Place the mozzarella ball in the brine of salt dissolved in .
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