Homemade Fresh Mozzarella

Name: Homemade Fresh Mozzarella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 racions
Ingredients: 2 L llet; 100 ml vinagre blanc; 2 cda sal; 720 ml aigua

de Holly van Dam | Grown by Holly@grownbyholly

Fresh mozzarella made from milk and white vinegar, stretched in hot whey and finished in a salt brine.

Obre a Guston

35 min
35 min en total
4 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 721 g

309 kcal
Proteïnes: 16,6 g, 22 % de les calories
Greixos: 16,2 g, 47 % de les calories
Hidrats: 23,7 g, 31 % de les calories

Calculat a partir dels ingredients.

Italiana #homemade-cheese

Ingredients4

4 racions

llet2L
vinagre blanc100ml
sal2cda
aigua720ml

Estris de cuina

Olla

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

Pas 1. Warm the milk
Heat the milk on the stove until it is warm, not hot: you can keep a finger in it for over 10 seconds.
llet
Pas 2. Add the vinegar
Add 100 ml of white vinegar to the warm milk.
vinagre blancllet
Pas 3. Let the curds set
Leave the lid on for about 10 minutes until the curds separate from the whey.
Pas 4. Scoop out the curds
Lift the separating curds out of the whey with a ladle.
Pas 5. Reheat the whey
Heat the whey mixture back up in the pot.
Pas 6. Stretch the curds
Stretch the curds in the heated whey, folding and pulling them repeatedly until smooth.
Pas 7. Shape the mozzarella ball
Form the stretched curd into one big ball.
Pas 8. Dip in salt brine
Place the mozzarella ball in the brine of salt dissolved in water.
aigua