Guston

Juicy beef meatballs with crispy fried grated dough, covered in garlicky yogurt and finished with hot paprika butter.

  • 40 min
  • 40 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 254 g

  • 542 kcal
  • Protein: 27.5 g, 20% of calories
  • Fat: 41.2 g, 68% of calories
  • Carbs: 15.2 g, 11% of calories

Estimated from the ingredients.

Ingredients11

4 servings
  • 500g
  • 2medium
  • 2pc
  • to taste
  • 250ml
  • 4clove
  • 25g
  • to taste

Cookware

  • Frying pan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Mix the beef

    Combine the with the diced and , and season with .

  2. Step 2. Shape the meatballs

    Knead the mixture and roll it into meatballs.

    Ground beef
  3. Step 3. Fry the meatballs

    Fry the meatballs in a layer of hot oil until browned on all sides, then lift them out.

    Ground beefVegetable oil
  4. Step 4. Mix the dough

    Put the in a bowl, add the and stir with a wooden spoon until combined.

  5. Step 5. Fry the grated dough

    Grate the dough into the hot oil and fry until crisp.

    All-purpose flourVegetable oil
  6. Step 6. Prepare the garlic yogurt

    Crush the and stir it into the .

  7. Step 7. Make the paprika butter

    Melt the in a pan, add the and stir until fragrant.

  8. Step 8. Assemble the dish

    Place the meatballs and fried dough in a bowl, pour the garlic over them, drizzle with the and garnish with .

View original on Instagram@taste.the_east

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston