Hercegovački Juvalaci
Juicy beef meatballs with crispy fried grated dough, covered in garlicky yogurt and finished with hot paprika butter.
Nutritionper serving
1 serving ≈ 254 g
- 542 kcal
- Protein: 27.5 g, 20% of calories
- Fat: 41.2 g, 68% of calories
- Carbs: 15.2 g, 11% of calories
Estimated from the ingredients.
Ingredients11
- 500g
- 2medium
- 2pc
- to taste
- 250ml
- 4clove
- 25g
- to taste
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Mix the beef
Combine the with the diced and , and season with .
Step 2. Shape the meatballs
Knead the mixture and roll it into meatballs.
Ground beefStep 3. Fry the meatballs
Fry the meatballs in a layer of hot oil until browned on all sides, then lift them out.
Ground beefVegetable oilStep 4. Mix the dough
Put the in a bowl, add the and stir with a wooden spoon until combined.
Step 5. Fry the grated dough
Grate the dough into the hot oil and fry until crisp.
All-purpose flourVegetable oilStep 6. Prepare the garlic yogurt
Crush the and stir it into the .
Step 7. Make the paprika butter
Melt the in a pan, add the and stir until fragrant.
Step 8. Assemble the dish
Place the meatballs and fried dough in a bowl, pour the garlic over them, drizzle with the and garnish with .
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