Guston

Hercegovački Juvalaci

Juicy beef meatballs with crispy fried grated dough, covered in garlicky yogurt and finished with hot paprika butter.

Obre a Guston
CA
  • 40 min
  • 40 min en total
  • 4 racions
  • Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 254 g

  • 542 kcal
  • Proteïnes: 27,5 g, 20 % de les calories
  • Greixos: 41,2 g, 68 % de les calories
  • Hidrats: 15,2 g, 11 % de les calories

Calculat a partir dels ingredients.

Ingredients11

4 racions
  • 500g
  • 2mitjanes
  • 2ud
  • al gust
  • 250ml
  • 4gra
  • 25g
  • al gust

Estris de cuina

  • Paella

Conté

LactisOusBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

  1. Pas 1. Mix the beef

    Combine the ground beef with the diced onion and egg, and season with .

    carn picada de vedellacebaou
  2. Pas 2. Shape the meatballs

    Knead the mixture and roll it into meatballs.

    carn picada de vedella
  3. Pas 3. Fry the meatballs

    Fry the meatballs in a layer of hot oil until browned on all sides, then lift them out.

    carn picada de vedellaoli vegetal
  4. Pas 4. Mix the dough

    Put the flour in a bowl, add the egg and stir with a wooden spoon until combined.

    farina de blatou
  5. Pas 5. Fry the grated dough

    Grate the dough into the hot oil and fry until crisp.

    farina de blatoli vegetal
  6. Pas 6. Prepare the garlic yogurt

    Crush the garlic and stir it into the yogurt.

    alliogurt
  7. Pas 7. Make the paprika butter

    Melt the butter in a pan, add the hot paprika and stir until fragrant.

    mantegapebre vermell picant
  8. Pas 8. Assemble the dish

    Place the meatballs and fried dough in a bowl, pour the garlic yogurt over them, drizzle with the paprika butter and garnish with parsley.

    iogurtpebre vermell picantmantegajulivert
Veure l'original a Instagram@taste.the_east

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