Hercegovački Juvalaci
Juicy beef meatballs with crispy fried grated dough, covered in garlicky yogurt and finished with hot paprika butter.
Informació nutricionalper ració
1 ració ≈ 254 g
- 542 kcal
- Proteïnes: 27,5 g, 20 % de les calories
- Greixos: 41,2 g, 68 % de les calories
- Hidrats: 15,2 g, 11 % de les calories
Calculat a partir dels ingredients.
Ingredients11
- 500g
- 2mitjanes
- 2ud
- al gust
- 250ml
- 4gra
- 25g
- al gust
Estris de cuina
- Paella
Conté
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Passos8
Pas 1. Mix the beef
Combine the ground beef with the diced onion and egg, and season with .
carn picada de vedellacebaouPas 2. Shape the meatballs
Knead the mixture and roll it into meatballs.
carn picada de vedellaPas 3. Fry the meatballs
Fry the meatballs in a layer of hot oil until browned on all sides, then lift them out.
carn picada de vedellaoli vegetalPas 4. Mix the dough
Put the flour in a bowl, add the egg and stir with a wooden spoon until combined.
farina de blatouPas 5. Fry the grated dough
Grate the dough into the hot oil and fry until crisp.
farina de blatoli vegetalPas 6. Prepare the garlic yogurt
Crush the garlic and stir it into the yogurt.
alliogurtPas 7. Make the paprika butter
Melt the butter in a pan, add the hot paprika and stir until fragrant.
mantegapebre vermell picantPas 8. Assemble the dish
Place the meatballs and fried dough in a bowl, pour the garlic yogurt over them, drizzle with the paprika butter and garnish with parsley.
iogurtpebre vermell picantmantegajulivert
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