Guston

A seared steak rested on a seasoned herb, garlic and lemon board, then sliced and tossed in its juices.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 284 kcal
  • Protein: approximately 33.5 g, 48% of calories
  • Fat: approximately 14.8 g, 47% of calories
  • Carbs: approximately 3.5 g, 5% of calories

Not counted: Oil.

Ingredients8

2 servings
  • 300g
  • 1tbsp
  • to taste
  • 1clove
  • 1pc
  • to taste
  • to taste
  • 15g

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Sear the steak

    Put the into the pan with and cook it until its surface browns.

  2. Step 2. Chop the herbs

    Chop the and on the board.

  3. Step 3. Mix the board seasoning

    Squeeze the over the herbs and garlic, then sprinkle with and and add the .

  4. Step 4. Rest the steak

    Set the seared on the seasoned board and let it rest so its juices soak in.

    Fresh herbsGarlicLemonSaltBlack pepperButter
  5. Step 5. Slice the steak

    Slice the against the grain on the seasoned board.

  6. Step 6. Toss with herbs

    Toss the sliced with the and the juices on the board.

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