Herb Garlic Butter Steak
A seared steak rested on a seasoned herb, garlic and lemon board, then sliced and tossed in its juices.
Nutritionper serving
- approximately 284 kcal
- Protein: approximately 33.5 g, 48% of calories
- Fat: approximately 14.8 g, 47% of calories
- Carbs: approximately 3.5 g, 5% of calories
Not counted: Oil.
Ingredients8
- 300g
- 1tbsp
- to taste
- 1clove
- 1pc
- to taste
- to taste
- 15g
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Sear the steak
Put the into the pan with and cook it until its surface browns.
Step 2. Chop the herbs
Chop the and on the board.
Step 3. Mix the board seasoning
Squeeze the over the herbs and garlic, then sprinkle with and and add the .
Step 4. Rest the steak
Set the seared on the seasoned board and let it rest so its juices soak in.
Fresh herbsGarlicLemonSaltBlack pepperButterStep 5. Slice the steak
Slice the against the grain on the seasoned board.
Step 6. Toss with herbs
Toss the sliced with the and the juices on the board.
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