Name: Harvest Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cup Chicken; 10 oz Cream of chicken soup; 0.5 cup Sour cream; 480 ml Chicken stock; 0.5 cup Celery; 0.3 cup Onion; 1 cup Dried cranberry; 0.5 tsp Black pepper; 0.5 tsp Sage; 0.5 tsp Seasoning; 1 cup Gruyère; 6 oz Chicken flavor stuffing; 0.3 cup Butter

Steps7

Step 1. Combine the filling
Add the , cream of chicken, , broth, , , cranberries, , and cheese to a bowl and mix to combine well, using 120 ml of the broth.
Gruyere or cheddar cheese can be used.
Cream of chicken soupChicken stock120 ml of 480 mlDried cranberryBlack pepperSageGruyère
Step 2. Transfer to baking dish
Pour the mixture into a prepared 9x13 baking dish.
Step 3. Mix the stuffing
In another bowl, mix the with the remaining 360 ml of broth and the melted .
Chicken stock360 ml of 480 ml
Step 4. Let stuffing absorb
Let the stuffing rest a few minutes to absorb the liquid.
Step 5. Spoon stuffing over chicken
Spoon the stuffing over the top of the chicken mixture.
Step 6. Bake until golden
Bake at 375 for about 30-35 minutes or until golden on top.
Step 7. Top with cranberries
Top with extra cranberries if desired.
Dried cranberry

Harvest Chicken and Stuffing Casserole

Nutritionper serving

Ingredients13

Cookware

Contains

Steps7

Step 1. Combine the filling

Step 2. Transfer to baking dish

Step 3. Mix the stuffing

Step 4. Let stuffing absorb

Step 5. Spoon stuffing over chicken

Step 6. Bake until golden

Step 7. Top with cranberries

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