Name: Harvest Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Portionen
Ingredients: 4 Tasse Hähnchen; 10 oz Hühnercremesuppe; 0.5 Tasse saure Sahne; 480 ml Hühnerbrühe; 0.5 Tasse Sellerie; 0.3 Tasse Zwiebel; 1 Tasse getrocknete Cranberry; 0.5 TL schwarzer Pfeffer; 0.5 TL Salbei; 0.5 TL Gewürzmischung; 1 Tasse Gruyère; 6 oz Chicken flavor stuffing; 0.3 Tasse Butter

Schritte7

Schritt 1. Combine the filling
Add the chicken, cream of chicken, sour cream, broth, celery, onion, cranberries, seasonings, and cheese to a bowl and mix to combine well, using 120 ml of the broth.
Gruyere or cheddar cheese can be used.
HähnchenHühnercremesuppesaure SahneHühnerbrühe120 ml von 480 mlSellerieZwiebelgetrocknete Cranberryschwarzer PfefferSalbeiGewürzmischungGruyère
Schritt 2. Transfer to baking dish
Pour the mixture into a prepared 9x13 baking dish.
Schritt 3. Mix the stuffing
In another bowl, mix the with the remaining 360 ml of broth and the melted .
Hühnerbrühe360 ml von 480 ml
Schritt 4. Let stuffing absorb
Let the stuffing rest a few minutes to absorb the liquid.
Schritt 5. Spoon stuffing over chicken
Spoon the stuffing over the top of the chicken mixture.
Schritt 6. Bake until golden
Bake at 375 for about 30-35 minutes or until golden on top.
Schritt 7. Top with cranberries
Top with extra cranberries if desired.
getrocknete Cranberry

Harvest Chicken and Stuffing Casserole

Nährwertepro Portion

Zutaten13

Kochgeschirr

Enthält

Schritte7

Schritt 1. Combine the filling

Schritt 2. Transfer to baking dish

Schritt 3. Mix the stuffing

Schritt 4. Let stuffing absorb

Schritt 5. Spoon stuffing over chicken

Schritt 6. Bake until golden

Schritt 7. Top with cranberries

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