Guston
A cozy fall take on chicken and stuffing casserole with cranberries, sage and Gruyere, baked in a 9x13 dish.
Informació nutricionalper ració
- aproximadament 339 kcal
- Proteïnes: aproximadament 22,2 g, 26 % de les calories
- Greixos: aproximadament 18 g, 47 % de les calories
- Hidrats: aproximadament 23,1 g, 27 % de les calories
Sense comptar: Chicken flavor stuffing.
Americana
Cassola
Forn
Sopar
Reconfortant
Festivitat
TardorIngredients13
- 4tassa
- 10oz
- 0.5tassa
- 480ml
- 0.5tassa
- 0.3tassa
- 1tassa
- 0.5cdta
- 0.5cdta
- 0.5cdta
- 1tassa
- 6oz
- 0.3tassa
Estris de cuina
- Font per al forn9x13
- Forn
- Bol
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Combine the filling
Add the chicken, cream of chicken, sour cream, broth, celery, onion, cranberries, seasonings, and cheese to a bowl and mix to combine well, using 120 ml of the broth.
Gruyere or cheddar cheese can be used.pollastrecrema de pollastrecrema agrabrou de pollastre120 ml de 480 mlapicebanabiu vermell secpebre negresàlviacondimentgruyèrePas 2. Transfer to baking dish
Pour the mixture into a prepared 9x13 baking dish.
Pas 3. Mix the stuffing
In another bowl, mix the with the remaining 360 ml of broth and the melted butter.
brou de pollastre360 ml de 480 mlmantegaPas 4. Let stuffing absorb
Let the stuffing rest a few minutes to absorb the liquid.
Pas 5. Spoon stuffing over chicken
Spoon the stuffing over the top of the chicken mixture.
Pas 6. Bake until golden
Bake at 375 for about 30-35 minutes or until golden on top.
Pas 7. Top with cranberries
Top with extra cranberries if desired.
nabiu vermell sec
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