Name: Harvest Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 raciones
Ingredients: 4 taza pollo; 10 oz crema de pollo; 0.5 taza crema agria; 480 ml caldo de pollo; 0.5 taza apio; 0.3 taza cebolla; 1 taza arándano rojo seco; 0.5 cdta pimienta negra; 0.5 cdta salvia; 0.5 cdta condimento; 1 taza gruyère; 6 oz Chicken flavor stuffing; 0.3 taza mantequilla

Pasos7

Paso 1. Combine the filling
Add the chicken, cream of chicken, sour cream, broth, celery, onion, cranberries, seasonings, and cheese to a bowl and mix to combine well, using 120 ml of the broth.
Gruyere or cheddar cheese can be used.
pollocrema de pollocrema agriacaldo de pollo120 ml de 480 mlapiocebollaarándano rojo secopimienta negrasalviacondimentogruyère
Paso 2. Transfer to baking dish
Pour the mixture into a prepared 9x13 baking dish.
Paso 3. Mix the stuffing
In another bowl, mix the with the remaining 360 ml of broth and the melted butter.
caldo de pollo360 ml de 480 mlmantequilla
Paso 4. Let stuffing absorb
Let the stuffing rest a few minutes to absorb the liquid.
Paso 5. Spoon stuffing over chicken
Spoon the stuffing over the top of the chicken mixture.
Paso 6. Bake until golden
Bake at 375 for about 30-35 minutes or until golden on top.
Paso 7. Top with cranberries
Top with extra cranberries if desired.
arándano rojo seco

Harvest Chicken and Stuffing Casserole

Información nutricionalpor ración

Ingredientes13

Utensilios de cocina

Contiene

Pasos7

Paso 1. Combine the filling

Paso 2. Transfer to baking dish

Paso 3. Mix the stuffing

Paso 4. Let stuffing absorb

Paso 5. Spoon stuffing over chicken

Paso 6. Bake until golden

Paso 7. Top with cranberries

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