Green goddess salad

Name: Green goddess salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Cabbage; 1 pc Cucumber; 1 bunch Scallion; 100 g Spinach; 30 g Walnut; 1 clove Garlic; 3 tbsp Olive oil; Tortilla chips

by Rory@rorydriscoll1

A crunchy cabbage, cucumber and spring onion salad with a blended green herb dressing, served scooped into corn chips.

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15 min
15 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 349 kcal
Protein: approximately 6.6 g, 7% of calories
Fat: approximately 30.9 g, 75% of calories
Carbs: approximately 17 g, 18% of calories

Not counted: Tortilla chips.

Cookware

Blender
Silicone spatula

Contains

Nuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Finely chop the cabbage
Finely chop the and put it in a bowl.
Step 2. Dice the cucumber
Dice the into small cubes and add it to the bowl.
Step 3. Slice the spring onions
Thinly slice the spring onions and add them to the bowl.
Scallion
Step 4. Blend the green dressing
Put the , , , and spring onion in a blender and blend until smooth.
Scallion
Step 5. Mix in the dressing
Pour the green dressing over the chopped vegetables and mix well with a spatula.
CabbageCucumberScallionSpinachWalnutGarlicOlive oil
Step 6. Serve in corn chips
Spoon the salad onto corn and serve.
Cabbage

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Ingredients8

Cookware

Contains

Steps6

Step 1. Finely chop the cabbage

Step 2. Dice the cucumber

Step 3. Slice the spring onions

Step 4. Blend the green dressing

Step 5. Mix in the dressing

Step 6. Serve in corn chips

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