Garlic Parm Pretzel Dip

Name: Garlic Parm Pretzel Dip
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 tbsp Garlic; 1 cup Parmesan; 2 cup Mozzarella; 120 ml Heavy cream; 7 oz Gruyère; 1 pack Cream cheese; 1 tsp Italian seasoning; 2 tbsp Butter; Cooking spray

by Alicia Curley@alicia_curley19

A cheesy, slow-cooker dip with garlic, Parmesan, mozzarella and Gruyère, meant for game day with pretzel bites.

Open in Guston

1 h 10 min
1 h 10 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 426 kcal
Protein: approximately 23.8 g, 22% of calories
Fat: approximately 35 g, 73% of calories
Carbs: approximately 4.6 g, 4% of calories

Not counted: Cream cheese and Cooking spray.

Steps11

Step 1. Grease the slow cooker
Spray the inside of the slow cooker insert with .
Step 2. Add the garlic
Add the minced to the slow cooker.
Step 3. Add the mozzarella
Add the cheese to the slow cooker.
Step 4. Pour in the cream
Pour in the heavy whipping .
Milk or half and half can be used instead of heavy cream; the dip will be thinner with heavy cream swapped for more cream.
Step 5. Add the Gruyère
Cut the into blocks and add them to the slow cooker.
Step 6. Add the cream cheese
Cut the into blocks and add them to the slow cooker.
Sour cream can be used instead of cream cheese.
Step 7. Add the Parmesan
Add the cheese to the slow cooker.
Step 8. Season with Italian seasoning
Add the .
Step 9. Add the butter
Cut the into squares and add it to the slow cooker.
Step 10. Cover and cook
Put the lid on and cook on high for 45 minutes to 1 hour, or on low for 2 to 3 hours.
Step 11. Stir the dip
Once the ingredients have cooked down, stir everything well until combined.