Garlic Parm Pretzel Dip

Name: Garlic Parm Pretzel Dip
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 racions
Ingredients: 1 cda all; 1 tassa parmesà; 2 tassa mozzarella; 120 ml nata per muntar; 7 oz gruyère; 1 paquet formatge cremós; 1 cdta herbes italianes; 2 cda mantega; esprai de cuina

de Alicia Curley@alicia_curley19

A cheesy, slow-cooker dip with garlic, Parmesan, mozzarella and Gruyère, meant for game day with pretzel bites.

Obre a Guston

1 h 10 min
1 h 10 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 426 kcal
Proteïnes: aproximadament 23,8 g, 22 % de les calories
Greixos: aproximadament 35 g, 73 % de les calories
Hidrats: aproximadament 4,6 g, 4 % de les calories

Sense comptar: formatge cremós i esprai de cuina.

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos11

Pas 1. Grease the slow cooker
Spray the inside of the slow cooker insert with cooking spray.
esprai de cuina
Pas 2. Add the garlic
Add the minced garlic to the slow cooker.
all
Pas 3. Add the mozzarella
Add the cheese to the slow cooker.
Pas 4. Pour in the cream
Pour in the heavy whipping cream.
Milk or half and half can be used instead of heavy cream; the dip will be thinner with heavy cream swapped for more cream.
nata per muntar
Pas 5. Add the Gruyère
Cut the into blocks and add them to the slow cooker.
Pas 6. Add the cream cheese
Cut the cream cheese into blocks and add them to the slow cooker.
Sour cream can be used instead of cream cheese.
formatge cremós
Pas 7. Add the Parmesan
Add the Parmesan cheese to the slow cooker.
parmesà
Pas 8. Season with Italian seasoning
Add the Italian seasoning.
herbes italianes
Pas 9. Add the butter
Cut the butter into squares and add it to the slow cooker.
mantega
Pas 10. Cover and cook
Put the lid on and cook on high for 45 minutes to 1 hour, or on low for 2 to 3 hours.
Pas 11. Stir the dip
Once the ingredients have cooked down, stir everything well until combined.