Garlic Parm Pretzel Dip
A cheesy, slow-cooker dip with garlic, Parmesan, mozzarella and Gruyère, meant for game day with pretzel bites.
Valori nutrizionaliper porzione
- circa 426 kcal
- Proteine: circa 23,8 g, 22% delle calorie
- Grassi: circa 35 g, 73% delle calorie
- Carboidrati: circa 4,6 g, 4% delle calorie
Non conteggiati: formaggio cremoso e spray da cucina.
Ingredienti9
- 1cucch.
- 1tazza
- 2tazza
- 120ml
- 7oz
- 1pacco
- 1cucch.
- 2cucch.
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi11
Passaggio 1. Grease the slow cooker
Spray the inside of the slow cooker insert with cooking spray.
spray da cucinaPassaggio 2. Add the garlic
Add the minced garlic to the slow cooker.
aglioPassaggio 3. Add the mozzarella
Add the cheese to the slow cooker.
Passaggio 4. Pour in the cream
Pour in the heavy whipping cream.
Milk or half and half can be used instead of heavy cream; the dip will be thinner with heavy cream swapped for more cream.panna da montarePassaggio 5. Add the Gruyère
Cut the Gruyère into blocks and add them to the slow cooker.
gruvieraPassaggio 6. Add the cream cheese
Cut the cream cheese into blocks and add them to the slow cooker.
Sour cream can be used instead of cream cheese.formaggio cremosoPassaggio 7. Add the Parmesan
Add the Parmesan cheese to the slow cooker.
parmigianoPassaggio 8. Season with Italian seasoning
Add the Italian seasoning.
erbe italianePassaggio 9. Add the butter
Cut the butter into squares and add it to the slow cooker.
burroPassaggio 10. Cover and cook
Put the lid on and cook on high for 45 minutes to 1 hour, or on low for 2 to 3 hours.
Passaggio 11. Stir the dip
Once the ingredients have cooked down, stir everything well until combined.
Guston per iPhone e Android
Salva questa ricetta, cucinala passo dopo passo e manda gli ingredienti nella tua lista della spesa.
