GustonGarlic Parm Pretzel Dip
A cheesy, slow-cooker dip with garlic, Parmesan, mozzarella and Gruyère, meant for game day with pretzel bites.
Información nutricionalpor ración
- aproximadamente 426 kcal
- Proteínas: aproximadamente 23,8 g, 22 % de las calorías
- Grasas: aproximadamente 35 g, 73 % de las calorías
- Hidratos: aproximadamente 4,6 g, 4 % de las calorías
Sin contar: queso crema y spray de cocina.
Cocción lenta
Aperitivo
Reconfortante
FiestaIngredientes9
- 1cda
- 1taza
- 2taza
- 120ml
- 7oz
- 1paquete
- 1cdta
- 2cda
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos11
Paso 1. Grease the slow cooker
Spray the inside of the slow cooker insert with cooking spray.
spray de cocinaPaso 2. Add the garlic
Add the minced garlic to the slow cooker.
ajoPaso 3. Add the mozzarella
Add the cheese to the slow cooker.
Paso 4. Pour in the cream
Pour in the heavy whipping cream.
Milk or half and half can be used instead of heavy cream; the dip will be thinner with heavy cream swapped for more cream.nata para montarPaso 5. Add the Gruyère
Cut the into blocks and add them to the slow cooker.
Paso 6. Add the cream cheese
Cut the cream cheese into blocks and add them to the slow cooker.
Sour cream can be used instead of cream cheese.queso cremaPaso 7. Add the Parmesan
Add the Parmesan cheese to the slow cooker.
parmesanoPaso 8. Season with Italian seasoning
Add the Italian seasoning.
hierbas italianasPaso 9. Add the butter
Cut the butter into squares and add it to the slow cooker.
mantequillaPaso 10. Cover and cook
Put the lid on and cook on high for 45 minutes to 1 hour, or on low for 2 to 3 hours.
Paso 11. Stir the dip
Once the ingredients have cooked down, stir everything well until combined.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
