Ferrero Bars
Easy no-bake chocolate hazelnut bars
Nutritionper serving
1 serving ≈ 51 g
- 284 kcal
- Protein: 4.4 g, 6% of calories
- Fat: 21.6 g, 64% of calories
- Carbs: 22.8 g, 30% of calories
Estimated from the ingredients.
Ingredients3
- 200g
- 400g
- 12pc
Contains
Nuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Melt the chocolate
Melt the in a bowl until smooth.
You can use a double boiler or microwave in short bursts, stirring between each.Step 2. Mix in hazelnuts
Add the ground or chopped to the melted and stir until well combined.
Step 3. Shape the bars
Line a tray with parchment paper. Pipe or spread the - mixture into bar shapes on the tray.
Use a piping bag for neater shapes, or simply spread with a spatula and cut into bars later.Step 4. Add whole hazelnuts
Press whole into the top of each bar, spacing them evenly.
Step 5. Coat with chocolate
Melt the remaining and brush or spoon it over each bar to coat completely, covering the hazelnuts.
Step 6. Chill until set
Refrigerate the bars until the chocolate is fully set and firm.
About 30 minutes in the fridge should be enough, or leave them longer if you prefer them very firm.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
