Ferrero Bars

Method

1. 01
   Step 1Melt the chocolate

   Melt the chocolate in a bowl until smooth.

   Note

   You can use a double boiler or microwave in short bursts, stirring between each.

   Chocolate200 g of 400 g
2. 02
   Step 2Mix in hazelnuts

   Add the ground or chopped hazelnuts to the melted chocolate and stir until well combined.

   HazelnutChocolate
3. 03
   Step 3Shape the bars

   Line a tray with parchment paper. Pipe or spread the chocolate-hazelnut mixture into bar shapes on the tray.

   Note

   Use a piping bag for neater shapes, or simply spread with a spatula and cut into bars later.

   HazelnutChocolate
4. 04
   Step 4Add whole hazelnuts

   Press whole hazelnuts into the top of each bar, spacing them evenly.

   Hazelnut
5. 05
   Step 5Coat with chocolate

   Melt the remaining chocolate and brush or spoon it over each bar to coat completely, covering the hazelnuts.

   Chocolate200 g of 400 g
6. 06
   Step 6Chill until set30 min

   Refrigerate the bars until the chocolate is fully set and firm.

   Note

   About 30 minutes in the fridge should be enough, or leave them longer if you prefer them very firm.