Ferrero Bars

Schritte6

1. 1

   Schritt 1. Melt the chocolate

   Melt the chocolate in a bowl until smooth.

   You can use a double boiler or microwave in short bursts, stirring between each.

   Schokolade200 g von 400 g
2. 2

   Schritt 2. Mix in hazelnuts

   Add the ground or chopped hazelnuts to the melted chocolate and stir until well combined.

   HaselnussSchokolade
3. 3

   Schritt 3. Shape the bars

   Line a tray with parchment paper. Pipe or spread the chocolate-hazelnut mixture into bar shapes on the tray.

   Use a piping bag for neater shapes, or simply spread with a spatula and cut into bars later.

   HaselnussSchokolade
4. 4

   Schritt 4. Add whole hazelnuts

   Press whole hazelnuts into the top of each bar, spacing them evenly.

   Haselnuss
5. 5

   Schritt 5. Coat with chocolate

   Melt the remaining chocolate and brush or spoon it over each bar to coat completely, covering the hazelnuts.

   Schokolade200 g von 400 g
6. 6

   Schritt 6. Chill until set

   30 Min.

   Refrigerate the bars until the chocolate is fully set and firm.

   About 30 minutes in the fridge should be enough, or leave them longer if you prefer them very firm.