Guston
Easy no-bake chocolate hazelnut bars
Información nutricionalpor ración
1 ración ≈ 51 g
- 284 kcal
- Proteínas: 4,4 g, 6 % de las calorías
- Grasas: 21,6 g, 64 % de las calorías
- Hidratos: 22,8 g, 30 % de las calorías
Calculado a partir de los ingredientes.
Sin cocinar
Postre
Aperitivo
Goloso
FiestaIngredientes3
- 200g
- 400g
- 12ud
Contiene
Frutos secos
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Melt the chocolate
Melt the in a bowl until smooth.
You can use a double boiler or microwave in short bursts, stirring between each.Paso 2. Mix in hazelnuts
Add the ground or chopped hazelnuts to the melted and stir until well combined.
avellanaPaso 3. Shape the bars
Line a tray with parchment paper. Pipe or spread the -hazelnut mixture into bar shapes on the tray.
Use a piping bag for neater shapes, or simply spread with a spatula and cut into bars later.avellanaPaso 4. Add whole hazelnuts
Press whole hazelnuts into the top of each bar, spacing them evenly.
avellanaPaso 5. Coat with chocolate
Melt the remaining and brush or spoon it over each bar to coat completely, covering the hazelnuts.
Paso 6. Chill until set
Refrigerate the bars until the chocolate is fully set and firm.
About 30 minutes in the fridge should be enough, or leave them longer if you prefer them very firm.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
