Espresso with mascarpone and zabaglione

Method

1. 01
   Step 1Prepare the espresso

   Prepare an espresso with a traditional moka pot and pour it into a glass.

   Espresso powder
2. 02
   Step 2Separate the egg yolks

   Separate the egg yolks and place them in a bowl.

   Note

   Use very fresh eggs for best results

   Egg
3. 03
   Step 3Prepare the zabaglione

   Whisk the egg yolks with sugar in a bowl over a double boiler, beating vigorously until you get a light and fluffy cream.

   Note

   Keep whisking until the mixture becomes voluminous and forms a ribbon

   EggSugar
4. 04
   Step 4Add the mascarpone

   Fold the mascarpone into the zabaglione, stirring gently until you get a smooth and uniform cream.

   Mascarpone
5. 05
   Step 5Prepare the moka pot

   Fill the moka pot with ground coffee and place it on the heat.

   Coffee
6. 06
   Step 6Assemble the coffee

   Pour the mascarpone and zabaglione cream into the glass with the cooled espresso.

   MascarponeEspresso powder
7. 07
   Step 7Serve

   Serve the coffee immediately with the whipped cream on top.

   Note

   You can dust with a little cocoa or ground coffee for decoration