Enoki and Tofu Steam Pot

Name: Enoki and Tofu Steam Pot
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 150 g Enoki mushrooms; 12 oz Tofu; 300 g Beef; 1 tbsp Soy sauce; 0.5 tbsp Chili crisp; 2 tsp Garlic powder; Monosodium glutamate; Buldak sauce; 2 tbsp Water

by howie@howiener

Enoki mushrooms and tofu steamed in a garlic, soy and chili crisp sauce, with leftover beef.

Open in Guston

11 min
11 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 530 kcal
Protein: approximately 65.7 g, 47% of calories
Fat: approximately 26 g, 42% of calories
Carbs: approximately 14.2 g, 10% of calories

Not counted: Monosodium glutamate and Buldak sauce.

Quick & Easy #lazy-girl-approved

Contains

SesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Line the pot
Line the bottom of the pot with .
Step 2. Add the tofu
Pour the on top of the enoki and slice it right in the pan.
Step 3. Add the beef
Add the leftover on top.
Step 4. Make the sauce
Mix the , , , MSG, and into a sauce.
Monosodium glutamate
Step 5. Steam with the sauce
Pour the into the pot and steam it on low for 5 to 6 minutes.
Enoki mushroomsTofuBeefChili crispGarlic powderMonosodium glutamateBuldak sauceWater