Soy Sauce Chili Oil Eggs
Fried eggs in a spicy chili and onion base, finished with a soy sauce glaze and served over rice.
Nutritionper serving
- approximately 520 kcal
- Protein: approximately 13 g, 10% of calories
- Fat: approximately 19.4 g, 34% of calories
- Carbs: approximately 71.6 g, 56% of calories
Not counted: Bulgogi sauce.
Ingredients12
- 60g
- 1clove
- 2pc
- 1tbsp
- 2pc
- 160g
Cookware
- Frying pan
Contains
EggsSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Cook the aromatics
Cook the , and green onions in in a pan.
ScallionStep 2. Add the chili seasonings
Stir in the , and .
Step 3. Crack in the eggs
Crack the into the pan and cook them to how you like them.
Step 4. Pour the soy sauce
Pour the sauce of , and over the eggs.
Step 5. Serve over rice
Add the eggs and sauce on top of some .
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