Name: Crockpot Teriyaki Chicken
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 6 servings
Ingredients: 2 lb Chicken thigh; 1 medium Onion; 2 tbsp Butter; 240 ml Soy sauce; 60 ml Water; 1 cup Brown sugar; 2 tbsp Garlic; 1 tbsp Ground ginger; 2 tbsp Sesame oil; 2 tbsp Rice vinegar; 3 tbsp Cornstarch; 1 tbsp Gochugaru; 1 tsp Honey; Seasoning to taste; 500 g Rice; 500 g Broccoli; Scallion to taste; Sesame seeds to taste

Steps7

Step 1. Season the chicken
Pat the dry, then lightly season them with SPG.
Honey
Step 2. Sear the chicken
Heat the in a skillet and sear the chicken for 2–3 minutes per side. The chicken does not need to be fully cooked.
Chicken thigh
Step 3. Layer onion and chicken
Place the sliced in the bottom of the crockpot and arrange the on top.
Step 4. Whisk and pour sauce
Whisk together the ingredients and the over the chicken.
WaterBrown sugarGarlicGround gingerSesame oilRice vinegarCornstarchGochugaruHoney
Step 5. Cook on low or high
Cover and cook on LOW for 4½ hours or HIGH for 2–2½ hours, until the chicken is tender and reaches at least 185°F.
Chicken thigh
Step 6. Add broccoli
During the final 30 minutes, add broccoli (optional).
Rice
Step 7. Serve over rice
Serve the chicken over steamed rice, spoon the teriyaki sauce over everything and finish with green onions and optional sesame seeds.
SeasoningBroccoliScallion

Crockpot Teriyaki Chicken

Nutritionper serving

Ingredients18

Cookware

Contains

Steps7

Step 1. Season the chicken

Step 2. Sear the chicken

Step 3. Layer onion and chicken

Step 4. Whisk and pour sauce

Step 5. Cook on low or high

Step 6. Add broccoli

Step 7. Serve over rice

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