Name: Crockpot Teriyaki Chicken
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 6 Portionen
Ingredients: 2 lb Hähnchenoberschenkel; 1 mittelgroße Zwiebel; 2 EL Butter; 240 ml Sojasauce; 60 ml Wasser; 1 Tasse brauner Zucker; 2 EL Knoblauch; 1 EL Ingwerpulver; 2 EL Sesamöl; 2 EL Reisessig; 3 EL Maisstärke; 1 EL Gochugaru; 1 TL Honig; Gewürzmischung nach Geschmack; 500 g Reis; 500 g Brokkoli; Frühlingszwiebel nach Geschmack; Sesam nach Geschmack

Schritte7

Schritt 1. Season the chicken
Pat the chicken thighs dry, then lightly season them with SPG.
HähnchenoberschenkelHonig
Schritt 2. Sear the chicken
Heat the in a skillet and sear the chicken for 2–3 minutes per side. The chicken does not need to be fully cooked.
Hähnchenoberschenkel
Schritt 3. Layer onion and chicken
Place the sliced onion in the bottom of the crockpot and arrange the chicken thighs on top.
ZwiebelHähnchenoberschenkel
Schritt 4. Whisk and pour sauce
Whisk together the ingredients and the sauce over the chicken.
SojasauceWasserbrauner ZuckerKnoblauchIngwerpulverSesamölReisessigMaisstärkeGochugaruHonig
Schritt 5. Cook on low or high
Cover and cook on LOW for 4½ hours or HIGH for 2–2½ hours, until the chicken is tender and reaches at least 185°F.
Hähnchenoberschenkel
Schritt 6. Add broccoli
During the final 30 minutes, add broccoli (optional).
Reis
Schritt 7. Serve over rice
Serve the chicken over steamed rice, spoon the teriyaki sauce over everything and finish with green onions and optional sesame seeds.
GewürzmischungBrokkoliFrühlingszwiebel

Crockpot Teriyaki Chicken

Nährwertepro Portion

Zutaten18

Kochgeschirr

Enthält

Schritte7

Schritt 1. Season the chicken

Schritt 2. Sear the chicken

Schritt 3. Layer onion and chicken

Schritt 4. Whisk and pour sauce

Schritt 5. Cook on low or high

Schritt 6. Add broccoli

Schritt 7. Serve over rice

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