Crispy Potato Pillows

Name: Crispy Potato Pillows
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 medium Potato; 2 tbsp Rice flour; 1 tbsp Cornstarch; Salt to taste; Black pepper to taste; 1 tbsp Oil; Ketchup

by Hon & Fam@honandfam

Boiled russet potatoes mashed with glutinous rice flour and cornstarch, rolled into cubes and pan-fried until golden.

Open in Guston

55 min
55 min total
4 servings
Medium difficulty

Nutritionper serving

190 kcal
Protein: 4.7 g, 10% of calories
Fat: 0.3 g, 1% of calories
Carbs: 43.1 g, 89% of calories

Estimated from the ingredients.

One-Pan

Snack

Comfort #family-cooking #potato-cakes

Steps9

Step 1. Wash the potatoes
Wash the russet and cut a slit in the middle of each.
Step 2. Boil the potatoes
Boil the until tender, about 30 minutes.
Step 3. Ice bath the potatoes
Transfer the boiled to an ice bath, then peel them.
Step 4. Mash the potatoes
Mash the peeled with a fork.
Step 5. Mix in the flours
Add the glutinous and to the mashed and mix with your hands until it feels like dough.
Step 6. Season the dough
Season the dough with and .
Step 7. Shape the pieces
Roll the dough into small cube-shaped pieces.
Step 8. Fry the potato pieces
Heat in a pan and fry the potato pieces in batches until golden.
Step 9. Serve with ketchup
Drain the fried pieces and serve with .